Go guilt-free with this easy to make king cake latte.
Servings 1serving
Author January Hart Rizzo
Ingredients
1single servingEspresso (or coffee if you prefer)
2pumpsTorani Sugar free Caramel Sauce (NOT syrup)
1 1/2TBLSwerve Brown Sugar Replacement
6-8ouncesAlmond Milk (or your preferred milk)
1TBLSplenda No Calorie Granulated Sugar substitute
1/4 TSPGround Cinnamon
Instructions
Prepare your espresso shot. In a drinking glass, combine steaming espresso shot, caramel sauce, Swerve, Splenda and cinnamon. Stir until sugars are dissolved.Add your milk of choice and stir. Top with ice.You can also pop this onto a magic bullet for a frozen latte if you prefer.