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BBQ Chicken Bacon and ranch Wonton Cups
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BBQ Chicken Bacon and Ranch Wonton Cups

Protein packed and full of flavor!
Course Appetizer
Keyword Bacon, BBQ, party apps
Servings 12 cups

Ingredients

  • 12 Individual Wonton Wrappers
  • 6 oz shredded, cooked boneless chicken breast
  • 2.5 TBL Bolthouse Farms Ranch Yogurt Salad Dressing Find in refrigerated section of produce section
  • 3 TBL Light Barbeque Sauce
  • 6 Slices Turkey Bacon, chopped
  • 1/3 cup Reduced Fat Shredded Cheese

Instructions

  • Preheat oven to 350F. Lightly spray a 12 hole regular sized muffin tin.
  • Place wonton wrappers in muffin holes and push down.
  • In a small bowl, mix chicken, chopped turkey bacon, BBQ sauce and 2 TBL of your dressing. (Leave 1/2 TBL aside for drizzle). Mix well and divide over your 12 wonton cups.
  • Sprinkle cheese evenly over the 12 cups.
  • Bake in oven for 10-12 minutes, making sure wonton wrappers don't burn.
  • Remove from oven and once semi-cooled, drizzle with remaining dressing (place in a small ziplock bag and cut a tiny hole).