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Brownie Batter Dip
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Pre-Portioned Brownie Batter Dip Cups

Your favorite pre-baked sneaky indulgence made a legit sweet treat you can serve at your next party.
Course Dessert
Keyword brownies, chocolate
Servings 12 servings

Ingredients

  • 8 oz Cream Cheese, softened Sub light Cream Cheese if desired.
  • 1/2 cup Butter, softened
  • 2 1/2 cup Powdered Sugar
  • 5 TBL All Purpose Flour
  • 5 TBL Cocoa Powder
  • 3 TBL Brown Sugar (light or dark is fine)
  • 2 TBL Milk
  • 1 tsp Vanilla
  • 1 tsp Salt
  • 1 cup Mini Chocolate Chips Sub Lily's No Sugar choc Chips if desired.

Instructions

  • In a stand mixer, beat together the cream cheese and the butter until smooth.
  • Add the brown sugar, cocoa powder, flour, vanilla, salt and 1 TBL milk. Mix until mostly smooth.
  • Slowly add the powdered sugar and another TBL of milk. Beat until smooth. Add another TBL of milk if the dip is too thick for your liking.
  • Mix in the chocolate chips. Add mixture to a piping bag or large plastic zipper bag with corner snipped. Fill individual ramekins or disposable clear cups.
  • Top cups with a few chocolate chips and add a couple of your chosen dippers for presentation.