Honey Lemon Ginger Tonic
Got Inflammation? Immune system need a boost? How about your digestion? Try incorporating this simple, soothing hot beverage into your regular weekly routine.
Ingredients
- 2.5 cups water
- 20 grams Fresh grated ginger (can use 4 pre-made frozen cubes instead to make it even easier)
- 2 whole lemons
- 2 tbsp raw honey
Instructions
- In a small saucepot, add water and ginger. Bring to a boil.
- Remove from heat. Let sit for 45 minutes.
- Squeeze juice of lemons into pot.
- Pour mixture through a sieve into a glass jar.
- Add honey and stir.
- Drink hot.
- I store mine in a mason jar in the refrigerator for the week and heat up half a cup each day in the microwave and slowly sip.