Boozy Southern Iced Coffee
Add a little southern flair to your next iced coffee with this boozy and richly flavored recipe.
Servings 1 person
Ingredients
- 6 oz well chilled, strong coffee
- Handful ice cubes (Pro tip: freeze leftover coffee in ice cube trays and use for an even more flavorful recipe)
- 1 oz Praline's and Cream Liqueur (can also use Frangelico)
- 1 oz Half & Half (or non-dairy milk to make vegan)
- Sweetener to taste (I like Splenda, but use what you like)
- Whipped Cream (The canned kind is quick and easy and makes a pretty presentation)
- A few chocolate sprinkles (optional)
- A drizzle of Chocolate Syrup (optional)
Instructions
- Pour chilled coffee over ice cubes (or coffee cubes)
- Add Pralines & Cream liqueur, half-and-half and sweetener. Stir to combine.
- Optionally, top with whipped cream, sprinkles and chocolate drizzle. Serve immediately.
- Drink is intended for those whom alcohol consumption is appropriate. Always drink responsibly.