Macro-Friendly Pumpkin French Toast Bake

Fall is unofficially here, and like so many of you, I’m not immune to all the cozy hype of the season I see happening on socials (since July, mind you). I will admit to being part of the problem. But, honestly, when you live in south Louisiana and know hot temps are a reality for much of the year, you get a little over excited about the prospect of the change of season.

So, did I have my A/C cranked down to 70 degrees and my pumpkin spice candle lit when I baked up this Pumpkin French Toast Bake?

Yes. Yes I did. With zero regrets.

I hope you’ll give this one a try. It’s the perfect first taste of fall.